Siargao, the Philippines’ crown jewel of surf culture and island life, is more than just breathtaking waves and picturesque palm-fringed landscapes. It’s also a haven for food lovers looking to indulge in authentic local flavors and thrilling street food experiences. From freshly caught seafood to delectable island-style snacks, Siargao’s food scene is a rich blend of tradition, innovation, and tropical delight. Here’s a curated list of must-try dishes and street food that will make your Siargao escapade even more unforgettable.
1. Sayongsong – The Island’s Sweet Surprise
A staple in the region, Sayongsong is Siargao’s take on the traditional Filipino kakanin (rice cake). This delicacy is a mix of glutinous rice, coconut milk, brown sugar, and sometimes peanuts, wrapped in banana leaves and steamed to perfection. The result? A soft, sticky, and mildly sweet treat that pairs wonderfully with a cup of local barako coffee or freshly brewed sikwate (hot chocolate).
2. Pan de Surf – The Local Bread with a Twist
A unique island-inspired creation, Pan de Surf is a soft, pillowy bread shaped like Siargao’s famous waves. Infused with coconut and sometimes stuffed with sweet or savory fillings, it’s a popular breakfast staple among locals and tourists alike. Try it with homemade coconut jam or a spread of fresh mango butter for the ultimate tropical taste.
3. Lokal Tiyula Itum – The Dark Horse of Siargao’s Cuisine
Originally a Tausug delicacy from Mindanao, this rich and mysterious dish has found its way into Siargao’s culinary scene. Tiyula Itum is a blackened beef soup made with charred coconut, ginger, and turmeric, offering a smoky, savory flavor that’s both comforting and exotic.
4. Pako Salad – The Taste of the Wild
Siargao’s love for fresh, organic ingredients shines through in this simple yet refreshing dish. Pako (fiddlehead ferns) are gathered fresh from the island’s lush landscapes, tossed with tomatoes, onions, salted egg, and calamansi dressing. Light, crisp, and bursting with flavor, this salad is the perfect palate cleanser after a day of sun and surf.
5. Kinilaw – Siargao’s Ceviche Experience
With its close proximity to the ocean, Siargao is the perfect place to enjoy Kinilaw, the Filipino version of ceviche. Freshly caught fish, usually tanigue (Spanish mackerel), is marinated in coconut vinegar, calamansi juice, ginger, and chili, creating a bold yet delicate explosion of flavors. Some local variations include coconut milk for a creamier texture or green mango for an extra tangy punch.
6. Suhot Shells – The Beachcomber’s Treat
A lesser-known but highly coveted local delicacy, Suhot shells (small, spiral-shaped mollusks) are boiled and seasoned with ginger, garlic, and lemongrass, then served fresh with spicy vinegar dip. These bite-sized treasures are a true taste of the sea and a must-try for adventurous foodies.
7. Carinderia BBQ – A Street Food Staple
Scattered along Siargao’s roadside eateries, the smoky aroma of freshly grilled meats and seafood lures both locals and visitors to small carinderias and food stalls. From juicy chicken inasal to succulent pork skewers slathered in banana ketchup glaze, the street-side BBQ experience is an essential part of Siargao’s vibrant food culture.
8. Bukayo – Coconut Candy Goodness
For those with a sweet tooth, Bukayo is an irresistible treat made from grated coconut and caramelized brown sugar. Chewy, crunchy, and addictively sweet, this traditional snack is often shaped into small discs or rolled into bite-sized balls, perfect for munching while exploring the island.
9. Torta Siargao – The Island’s Sweet Cake
A fluffy, buttery delicacy, Torta Siargao is a local adaptation of the famous Visayan pastry. Often baked with tuba (coconut wine) to enhance its rich flavor, this treat is best enjoyed with a cup of native coffee or a glass of refreshing calamansi juice.
10. Coconut Ice Cream – The Ultimate Island Dessert
Nothing captures the tropical essence of Siargao better than a scoop of homemade coconut ice cream. Made from freshly pressed coconut milk and sweetened with local honey, this creamy delight is often served in a coconut shell with a sprinkle of latik (crispy coconut curds) on top.
Final Bite
Siargao’s culinary landscape is as diverse and exciting as its waves. Whether you're indulging in seafood feasts, sampling traditional snacks, or embracing the street food culture, every bite tells a story of the island’s rich heritage and laid-back charm. So, on your next trip to this tropical paradise, let your taste buds ride the ultimate flavor adventure!
What’s the first dish you’d love to try? Let us know in the comments below!
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